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Health And Safety

Food Safety and Hygiene

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Food Safety and Hygiene
Certfee Diploma Courses
Accredited Institute
Certfee Diploma Courses
Certificate Type
Professional Certificate
Course Schedule (4 Days)

Upcoming Cohorts & Training Dates

Open For Enrollment

Choose from the upcoming 4-day cohorts below for online virtual sessions or physical classroom training.

Cohort A Enrolling Now
Oct 17, 2026
to Oct 20, 2026 (4 Days)
Duration: 4 Days Format: Online & Physical Classroom
Cohort B Next Batch
Oct 21, 2026
to Oct 24, 2026 (4 Days)
Duration: 4 Days Format: Online & Physical Classroom
Cohort C Upcoming
Oct 25, 2026
to Oct 28, 2026 (4 Days)
Duration: 4 Days Format: Online & Physical Classroom
Select your preferred cohort and enroll online or contact admissions for on-site physical classroom attendance.

Course Description

Food Safety and Hygiene equips learners with the knowledge and skills required to handle, prepare, and store food safely while maintaining high hygiene standards. The course covers food contamination risks, personal hygiene, cleaning procedures, temperature control, and safe food storage practices.

Learners will study food safety regulations, hazard prevention, pest control, and hygiene management systems used in food service and production environments. The course also emphasizes compliance, risk assessment, and best practices for maintaining safe food operations.

By the end of the course, participants will be able to apply food safety principles, prevent contamination risks, and ensure hygienic food handling practices in professional environments.

COURSE OBJECTIVES

Upon successful completion of this training program, participants will be able to:

  • Master core practical methodologies, industrial frameworks, and international best practices.
  • Apply key technical concepts to real workplace operational challenges and scenarios.
  • Understand regulatory compliance, safety protocols, and quality assurance principles.
  • Prepare for certified professional examinations and earn an industry-recognized credential.

Course Outline

Text-based Curriculum

  • 1. Understanding Food Safety and Its Importance
  • 2. Common Foodborne Diseases and Their Impact
  • 3. Key Principles of Food Hygiene
  • 4. Legal and Regulatory Requirements for Food Safety
  • 5. Roles and Responsibilities of Food Handlers

  • 1. Types of Food Contaminants (Biological, Chemical, and Physical)
  • 2. Cross-Contamination and How to Prevent It
  • 3. Proper Food Handling and Storage Techniques
  • 4. Personal Hygiene and Safe Food Practices
  • 5. Safe Water and Raw Material Selection

  • 1. Temperature Control and the Danger Zone
  • 2. Best Practices for Cooking, Cooling, and Reheating Foods
  • 3. Safe Storage Methods and Expiry Date Management
  • 4. Cleaning and Sanitization of Food Preparation Areas
  • 5. Pest Control in Food Handling Environments

  • 1. Overview of Global and Local Food Safety Standards (HACCP, ISO, FDA, etc.)
  • 2. Implementing a Food Safety Management System
  • 3. Food Safety Audits and Inspections
  • 4. Understanding Labels and Food Safety Certifications
  • 5. Workplace Safety and Emergency Response Procedures

  • 1. Real-Life Case Studies of Food Safety Failures and Lessons Learned
  • 2. Industry Best Practices for Food Safety and Hygiene
  • 3. Interactive Scenarios and Problem-Solving Exercises
  • 4. Final Assessment and Certification Exam
  • 5. Course Completion and Certification

Training Venue (Physical Classroom Training)

Certfee Executive Training Center

Address: Port Harcourt Training Center, Rivers State, Nigeria.

Inquiry Phone: +234 707 670 5931

Physical Attendance Seats
Class sizes are capped to maintain interactive instructor mentoring. Call Venue Coordinator

Certificate Type & Accreditations

Professional Certificate Globally Verifiable

Upon course completion and evaluation, candidates are awarded an official certificate issued under the accreditation of Certfee Diploma Courses. Each certificate carries a unique verification number for online credential validation.

Certfee Diploma Courses

FAQ About This Course

Yes! We hold weekday and weekend physical training sessions at our center in Port Harcourt, Nigeria, as well as live online virtual batches.

Yes. Multiple upcoming cohort batches are available throughout the year. You can choose the intake date that matches your schedule or transfer your enrollment if your availability changes.

Digital verifiable certificates are issued within 48 to 72 hours of completing course evaluations. Hard-copy certificates can be collected at the institute or shipped to your address.
Course Fee

₦161,500.00

₦190,000.00
  • Level: Beginners Level
  • Duration: 4 Days
  • Lessons: 25 Modules
  • Certification: Included
  • Institute: Certfee Diploma Courses
Enroll Online
Physical Classroom Training

Port Harcourt Training Center, Rivers State, Nigeria

Direct Line: +234 707 670 5931
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