Job Details

Responsibilities

Tasks

• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses 

• CPR Certificate
• First Aid Certificate
• Food Safety Certificate

Experience and specialization

Equipment and machinery experience

• Grill

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure